Maggie Monday: Spaghetti Sauce

Rantings of an Amateur Chef

For all the things that I make, I don’t regularly make spaghetti sauce from scratch. I don’t know why as it can be so great. I’m glad that Maggie has a good recipe I can use in the future…

We had a bunch of tomatoes from the garden that came ripe all at one. Of course. Spaghetti sauce was the logical choice. I’ve made sauce often, but never really paid attention to a recipe- I just throw together whatever I have. This time I decided to actually measure what I put in and write it down. (I don’t think the Ranting Chef would approve otherwise!)

I save the rind of Parmesan Cheese in a zip lock bag in the frig so I have chunks for spaghetti sauce. It really does add great flavor without making the sauce goopy with melted cheese. Just take the chunks out when you remove the…

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