Sunday Rewind: Take a shot with Bourbon

Rantings of an Amateur Chef

As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. I hope you enjoy! – The Ranting Chef

What do you call someone who takes a week’s vacation, travels across the country to the Napa Valley in California, goes from winery to winery tasting wine after wine? A connoisseur.

What do you call someone who takes a week’s vacation, travels across the country to the hills of Kentucky, goes from distillery to distillery tasting bourbon after bourbon? An alcoholic.

Bourbon is one of the true American spirits. We cannot claim wine or beer, scotch or vodka, tequila or rum. So why is it not at the forefront of our…

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